Now open for entries, the CLASS Bar Awards 2026 announces revamped categories
Review: Experimental Cocktail Club, London
Review: Dogstar, Edinburgh
Stick together - Bar Glue on community and a more cohesive industry
CLASS Winter 2025 launches
The Kate Nicholls Column: Our fight to survive
Has the service charge system ruined tipping?
Bartenders' mental health: are you tired or emotionally dysregulated?
Inside Hoax and The Devil You Know
Q&A: Pippa Guy and Seb Fileccia share more on their new Bristol bar
Fire bar at new five-star Hotel Gotham opens
Anistatia Miller and Jared Brown on the best of winter's ingredients
Winter Warmers - Camille Vidal's favourite non-alc drinks
Batching: How to control dilution and abv